Ask Yourself "What If?" with chef Christina Tosi

In this podcast episode, Simon Sinek welcomes his close friend Christina Tosi, a renowned baker and founder of Milk Bar, for a live cooking experiment. They dive straight into making compost cookies and beer bread, discussing the spontaneity and excitement behind baking, particularly in the context of their shared experiences. Christina reminisces about her childhood baking with her grandmothers, and how her love for baking transformed into a career.

As they cook, Simon and Christina reflect on the beauty of experimentation in baking. They emphasize that baking isn't just about following strict recipes; it's about creativity, joy, and learning from mistakes. They share their philosophies about baking as a love language and a way to connect with others. The conversation shifts towards the concept of failure, weaving in how baking teaches resilience and adaptability.

The duo elaborates on the significance of a 'what if' mindset in both baking and entrepreneurship. They discuss how this attitude has influenced Christina's approach to running Milk Bar, leading to innovative creations that defy typical desserts. The episode ends on a heartwarming note, underscoring the importance of friendship, sharing food, and how simple acts can foster deeper connections.