Adam Frost on growing, cooking and eating

In this episode, Kevin Smith hosts a lively discussion with gardening expert Adam Frost and Francis Topphill about the relationship between gardening and cooking, titled 'Plot to Plate'. The conversation begins with nostalgic childhood memories of food, illustrating how growing vegetables often preceded cooking them. Adam shares fond memories of his grandfather growing vegetables and the ways family influenced his cooking, particularly his Uncle Greg, who shaped his culinary skill set by allowing him to observe kitchen prep in a pub setting.

The guests delve into the practicalities of gardening, discussing when to start cultivating an allotment, the importance of soil health, and methods to keep plots productive throughout the seasons. Adam explains his basic approach to starting a new plot, emphasizing the value of manure and mulching, suggesting that gardeners should be attentive to their soil and weather conditions.

The session shifts to the joys of sharing the gardening experience with family. Adam discusses how his children are getting involved in gardening and cooking, highlighting the importance of passing down these traditions. They talk about growing various vegetables, herbs, and fruit, focusing on seasonal produce. Adam stresses the joy in cooking with freshly grown ingredients and adapting recipes to suit family tastes, as well as using vegetables that might not be found in supermarkets.

The episode wraps up with a light-hearted exchange about their gardening successes, such as growing peaches, and the thrill of homegrown produce. The guests encourage listeners to embrace seasonal gardening and the pleasures it brings, both in the garden and in the kitchen.